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10 Wellness Trends for 2020 - Global Wellness Institute
Yesterday, at a press event at Hearst Tower in NYC, two major pieces of research were released. GWI’s partner, the Global Wellness Summit, released its 10 Wellness Trends for 2020. This is the only wellness trends forecast generated from the insights of 550 industry leaders from 50 nations—so it’s a uniquely informed and global look at what’s ahead in health and wellness. The top 2020…
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9 wellness trends from the last decade you will see more of in the 2020s
Sleeping more, talking about how we feel and eating real food are all in.
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Steven Gundry - Wikipedia
Steven R. Gundry is an American doctor and author. He is a former cardiac surgeon and currently runs his own clinic, investigating the impact of diet on health. Gundry conducted cardiac surgery research in the 1990s and was a pioneer in infant heart transplant surgery, and is a New York Times best-selling author of books such as The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain.
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T. Colin Campbell - Wikipedia
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
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Caldwell Esselstyn - Wikipedia

Caldwell Blakeman Esselstyn Jr. (born December 12, 1933)[1] is an American physician, author and former Olympic rowing champion.

Esselstyn is the author of Prevent and Reverse Heart Disease (2007), in which he argued for a low-fat, whole foods, plant-based diet that avoids all animal products and oils,

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The China Study - Wikipedia

The China Study is a book by T. Colin Campbell and his son, Thomas M. Campbell II. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.

The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer. The authors conclude that people who eat a predominantly whole-food, vegan diet—avoiding animal products as a main source of nutrition, including beef, pork, poultry, fish, eggs, cheese, and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce, or reverse the development of numerous diseases. They write that "eating foods that contain any cholesterol above 0 mg is unhealthy."

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'Forks Over Knives' documentary explores plant-based diet as prescription for diseases
Retired Cleveland Clinic surgeon and wellness institute staffer Dr. Caldwell Esselstyn and Dr. T. Colin Campbell of Cornell Unviersity are featured in the new movie "Forks Over Knives." Campbell is the author of the bestseller "The China Study." The film opens Friday at the Cedar-Lee Theatre in Cleveland Heights.
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Forks Over Knives - Wikipedia
Forks Over Knives is a 2011 American advocacy film and documentary that advocates a low-fat , whole-food , vegan diet as a way to avoid or reverse several chronic diseases. It promotes a vegan diet, besides avoiding overly refined and processed foods, including refined sugars, bleached flours, and oils. The film instead advocates eating foods such as whole grains, legumes, tubers, vegetables, and fruits.
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